I have gotten a few requests for the White Chocolate & Peppermint Bark Recipe from the previous post. It is super easy. I order my chocolates and peppermint from Cake Art in Atlanta http://www.cakeart.com you can order online or call and order via the phone at 770-493-1505 but you can probably buy them lots of places. That is just where my mom always gets them.
Ingredients • Ck Products - Merkins 1 lb. White Chocolate • Ck Products - Candy crunch Peppermint Red & Green 1lb
I typically use 5lb of white chocolate per 1 lb of peppermint.
Instructions • Use a double broiler to melt the chocolate. I don’t have one so use a 2 inch or so deep pan with some water. • Heat the water to almost a boil. Then place a 2 quart pot in the pan of water. • Place the white chocolates in the pot (I only heat up about 1 1/2 lb at a time). • Stir until the white chocolate until smooth and creamy. • Pull off stove and stir in peppermint • Pour the chocolate onto a cookie sheet • Place cookie sheet into freezer for 10 min (line the cookie sheet with wax paper helps) • Break into pieces and eat or share
I hope this helps.