Leftovers / by Sarah

Well I have packed one more little plate of Thanksgiving leftovers to take with me on the plane and am heading back to Boston after a wonderful week in Atlanta.  This was my last pre-baby air travel, and I crammed in lots of work (preparing to pass off some projects for a client in Atlanta), visits with friends, dinners with family, a college football game, and some baby shopping with my mom.  It was a great week, but I am ready to get back to Boston.  Christmas is my absolutely favorite holiday and I have lots of decorating and holiday prep to do.  Not to mention cram in all the work, photo shoots and nesting I can do before baby comes in late January.  So I promise, lots more posts.

Thanksgiving center piece created by the talented people at Boxwoods in Atlanta.

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My attempt at some southern style cheese straws...they came out merged as one big cheese straw on a cookie sheet.

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My attempt at an apple chrisp with tart crust bottom...gluten free and Paleo style (used almond flower)  It actually came out quite good.  One point for me!

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But I left the big stuff to my mom.  Perfect as always...