Dinner time

I had a delicious, romantic dinner with my hubby last night, and although we are not exactly gourmet chefs; we basically "prepare" food; we love trying out new dishes.  With our crazy schedules cooking at home doesn't happen as much as we would like, so it is quite a treat when we can just stay at home, cook dinner and have a glass of wine.

I was quite impressed by our efforts last night.

• Pepper Pork Tenderloin (pre-seasoned from Trader Joes)
• Brussel sprouts cooked with thick cut bacon bits in a little apple cider vinager
  and butter reduction sauce
• Brown rice
• Ghost Pines Cabernet Sauvignon (Thanks Jobi Liquors for the recommendation.)



  

Yum.